Medium Dark Roast

Kilimanjaro Estate coffee is cultivated in a uniquely fertile area surrounding Mount Kilimanjaro, among the best in the world for the cultivation of Arabica, at an elevation of 1,400 masl on the rim of the Ngorongoro crater, which is the largest unbroken caldera in the world and a UNESCO World Heritage Site.

Tanzania Peaberries are a naturally occurring mutation of the coffee seed that forms a single, small, rounder unit than the two “flat beans” that typically sit face-to-face inside a coffee cherry. The smaller, denser peaberries are meticulously sorted during the milling process for their distinct flavor profiles.

The cup is balanced, complex, and bright. There are citrus and black cherry flavors with malt and brown sugar undertones. The acidity is vibrant with a creamy body and sweet, citrus-like finish.